Pasta Ole'

9 ingredients
6 steps

Ingredients

  • 6 ounces angel hair pasta, cooked and drained
  • 1/2 lb lean ground beef (9% fat)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 cup salsa, thick and chunky
  • 1 1/2 cups shredded lettuce
  • 2 ounces grated reduced-fat cheddar cheese or 2 ounces Mexican blend cheese
  • 1 can mexicorn (optional)

Directions

  1. 1
    Brown meat in a skillet that has been sprayed with nonstick cooking spray.
  2. 2
    Add seasonings and Mexicorn (optional) to meat and mix well.
  3. 3
    Arrange pasta on a platter or pasta serving dish and top with meat mixture.
  4. 4
    Spoon salsa over meat.
  5. 5
    Top with shredded lettuce and cheese.
  6. 6
    Serve hot or cold.

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