Lobster Tails

Directions

1. 1
   Thaw frozen tails.
2. 2
   In a 3-quart saucepan, bring 6 cups of water and 1 1/2 teaspoons salt to a boil.
3. 3
   Add tails.
4. 4
   Simmer, uncovered, for 4 to 8 minutes for 3 ounce tails (6 to 10 minutes for 6 ounce tails; 8 to 12 minutes for 8 ounce tails) or until shell turns bright red and meat is tender.
5. 5
   Drain.
6. 6
   Serve with melted butter and lemon.
7. 7
   (Optional:
8. 8
   black pepper.)