Salmon Lemon Capers

Directions

1. 1
   Preheat oven to 350 degrees. -Season salmon with salt and pepper.
2. 2
   -Drizzle oil over salmon and place on a baking sheet. bake in preheated oven for 10-12 minutes or until preferred firmness. -Set aside; keep warm.-
3. 3
   Add 1/8 teaspoon salt, 1/8 teaspoon pepper,
4. 4
   vermouth,
5. 5
   lemon juice,
6. 6
   garlic and capers to a skillet.
7. 7
   -Cook until reduced to 1/4 cup (about 2 minutes).
8. 8
   -Take off heat and stir in butter. -Spoon sauce over salmon.