Lobster Thermidor

Directions

1. 1
   Cut the lobsters in half length ways with a sharp knife and remove stomach sac and intestinal vein.
2. 2
   Remove the flesh from the body and legs and chop into 12 mm pieces.
3. 3
   Melt the butter in a saucepan and when frothy, stir in flour and cook for 1 minute.
4. 4
   Gradually add the cream and stock, stirring constantly over gentle heat until well combined.
5. 5
   Add the lobster flesh, Half of the Parmesan, salt, paprika and cayenne and simmer for 10 minutes stirring frequently.
6. 6
   Remove the heat.
7. 7
   Preheat the grill.
8. 8
   Wash and dry the lobster shells, place on the grill pan then fill with the lobster with flesh and sauce.
9. 9
   Mix together the breadcrumbs and remaining Parmesan , sprinkle over top of the lobster halves and grill for 10 minutes.
10. 10
    Serve immediately.