Baked Snapper with Vegetables

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   On a large piece of foil, drizzle olive oil and top with fish fillets.
3. 3
   Top with leeks and red pepper.
4. 4
   Season with dried tarragon, salt and pepper.
5. 5
   Splash fish with 3-4 tablespoons wine.
6. 6
   Fold foil up into a package and place on baking sheet.
7. 7
   Bake for 20 minutes