Lobster Thermidor

9 ingredients
5 steps

Ingredients

  • 1 cold boiled lobster or 1 can lobster meat
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 3/4 c. light cream
  • 1 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of pepper
  • 1/2 c. chopped mushrooms
  • grated Parmesan cheese

Directions

  1. 1
    Make cream sauce with butter, flour and cream.
  2. 2
    Melt butter; add flour.
  3. 3
    When smoothly blended, add cream and bring to a boil. Add mustard, salt and pepper.
  4. 4
    Combine with lobster meat and mushrooms.
  5. 5
    Fill individual shells or casserole with mixture. Sprinkle with grated cheese and brown under broiler flame.

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