Turkey Pancakes
6 ingredients
6 steps
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tablespoon oil
- 1 cup cooked turkey (diced or shredded)
- leftover turkey gravy (or a bottle of store bought turkey gravy)
Directions
-
1Heat gravy and keep warm.
-
2Preheat griddle (if electric set to 400 degrees).
-
3In mixing bowl combine egg,milk and oil.Stir to blend.
-
4Add pancake mix,blend with fork until smooth.
-
5Mix in turkey.
-
6Bake on a hot,lightly greased griddle using a 1/4 cup of mix for each pancake.Turn pancakes only once when tops are covered with bubbles and edges begin to dry.When pancakes are done,serve with gravy on the side to pour over pancakes.
Products Matching These Ingredients
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Whole Milk
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