Lobster Tostadas

Directions

1. 1
   Preheat oven to 375F degrees.
2. 2
   First, make the salsa: In your food processor, place the jalapeno pepper, onion, garlic, and 1/4 cup of the cilantro leaves; process to a fine mince.
3. 3
   Add the red and yellow tomatoes and pulse to a coarse chop.
4. 4
   Transfer to a bowl, stir in the lime juice, and set aside.
5. 5
   Put the tortillas in the oven, directly on the middle rack; bake for about 5 minutes or until toasted.
6. 6
   Meanwhile, combine the remaining 1/4 cup cilantro leaves and the wine in a nonstick frying pan; cook for 1 minute over low heat, just until liquid begins to smoke.
7. 7
   Stir in the lobster meat, cover, and cook for 3 minutes; remove from the heat.
8. 8
   Put the toasted tortillas on individual serving plates, topped with a handful of lettuce.
9. 9
   Divide the salsa and lobster meat among the 4 tostadas and spoon a little of the cilantro/wine mixture over each serving.