Scallop Appetizers

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. scallops
  • 1/3 c. dry vermouth
  • 1/3 c. olive oil
  • 1/2 tsp. finely chopped garlic
  • 1/3 tsp. salt
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Marinate scallops for several hours in refrigerator in mixture.
  3. 3
    Broil 5 to 6 minutes.
  4. 4
    Turn once after 3 minutes.
  5. 5
    Watch carefully.

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