Log Cabin Dessert

6 ingredients
5 steps

Ingredients

  • 1 c. hot milk
  • 1 Tbsp. plain gelatin
  • 1 c. Log Cabin syrup
  • 1 c. whipped cream
  • 1 c. pecans, chopped
  • vanilla wafer crumbs

Directions

  1. 1
    Dissolve gelatin in a little cold water and mix into hot milk. Let set until cool.
  2. 2
    Stir in whipped cream and pecans.
  3. 3
    Pour into dish lined with vanilla wafer crumbs.
  4. 4
    Top with a few crumbs. Chill thoroughly.
  5. 5
    Cut into squares to serve.

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