Loganberry Muffins

14 ingredients
9 steps

Ingredients

  • 1 1/2 cups flour divided
  • 1 1/4 cups loganberries fresh
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 eggs beaten
  • 1 cup oil
  • 1/2 cup skim milk
  • 1/4 cup nuts chopped
  • 2 tablespoons brown sugar
  • 1/2 tablespoon cinnamon
  • 1 cup powdered sugar
  • 2 teaspoons lemon juice

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Dust Loganberries with 2 T. flour, set aside.
  3. 3
    Mix remaining flour, sugar, baking powder, cinnamon and salt.
  4. 4
    Mix egg & oil; add flour mixture alternately with milk.
  5. 5
    Fold in Loganberries.
  6. 6
    Fill standard size greased muffin cups (or paper ones) 2/3 full.
  7. 7
    Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min.
  8. 8
    Stir together powdered sugar & lemon juice.
  9. 9
    When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.

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