Loganberry Pie

6 ingredients
3 steps

Ingredients

  • 3 cups loganberries
  • 1 lemon
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 1/2 teaspoon butter
  • cake crumbs

Directions

  1. 1
    1. Add the loganberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.
  2. 2
    2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.
  3. 3
    3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.

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