Lemon Pie

10 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O lemon pudding and pie mix
  • 2/3 c. sugar
  • 1/4 c. water
  • 3 egg yolks
  • 2 c. water
  • 2 Tbsp. butter
  • 2 Tbsp. lemon juice
  • 9-inch pie shell
  • 3 egg whites
  • 6 Tbsp. sugar

Directions

  1. 1
    Combine pie mix, 2/3 cup sugar and water in a saucepan.
  2. 2
    Mix in egg yolks.
  3. 3
    Add water.
  4. 4
    Cook and stir to a full boil.
  5. 5
    Cool 5 minutes.
  6. 6
    Blend in butter and lemon juice.
  7. 7
    Pour into cooled, baked pie shell.

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