Lemon Pie
10 ingredients
7 steps
Ingredients
- 1 (3 oz.) pkg. Jell-O lemon pudding and pie mix
- 2/3 c. sugar
- 1/4 c. water
- 3 egg yolks
- 2 c. water
- 2 Tbsp. butter
- 2 Tbsp. lemon juice
- 9-inch pie shell
- 3 egg whites
- 6 Tbsp. sugar
Directions
-
1Combine pie mix, 2/3 cup sugar and water in a saucepan.
-
2Mix in egg yolks.
-
3Add water.
-
4Cook and stir to a full boil.
-
5Cool 5 minutes.
-
6Blend in butter and lemon juice.
-
7Pour into cooled, baked pie shell.
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