Lois' Pasta Salad

Name: Lois' Pasta Salad
Ingredients: 1 lb. pasta (any type); 1 extra large solid red tomato, diced; 1 large green pepper, diced; 1 large cucumber, diced; 1 Vidalia onion, diced; 1 can minced clams or baby shrimp; 1/2 c. black olives; 1/4 c. Muenster cheese, grated; 1/2 c. Italian dressing; salt; pepper; 3 Tbsp. Romano dry grated cheese; fresh parsley; garlic

14 ingredients

5 steps

Ingredients

1 lb. pasta (any type)
1 extra large solid red tomato, diced
1 large green pepper, diced
1 large cucumber, diced
1 Vidalia onion, diced
1 can minced clams or baby shrimp
1/2 c. black olives
1/4 c. Muenster cheese, grated
1/2 c. Italian dressing
salt
pepper
3 Tbsp. Romano dry grated cheese
fresh parsley
garlic

Directions

1

Cook pasta in water with 1/4 teaspoon oil.
2

Drain in cold water.
3

Add cheese, vegetables and seasoning to taste.
4

Mix together and let set in refrigerator for about an hour before serving.
5

This makes a nice summer salad served on leaf lettuce with bread sticks, fresh cantaloupe and pink lemonade.