Lois' Tomato Fish Bake

8 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 3/4 c. chopped celery
  • 1 tsp. salt
  • 1/2 c. chopped parsley
  • 2 lb. fish fillets
  • 1/4 tsp. pepper
  • 1/3 c. vegetable oil
  • 2 (8 oz.) cans tomato sauce

Directions

  1. 1
    Sprinkle onion, celery and parsley in a greased 13 x 9 x 2-inch baking pan.
  2. 2
    Place fish over vegetables.
  3. 3
    Pour oil over fish. Season with salt and pepper. Sprinkle more vegetables on top of the fish.
  4. 4
    Pour tomato sauce on top.
  5. 5
    Bake at 375° for 40 to 45 minutes or until fish flakes easily.
  6. 6
    Yields 6 servings.

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