Lokshen Kugel

11 ingredients
3 steps

Ingredients

  • 3/4 lb wide egg noodles
  • 3 eggs
  • 1 teaspoon salt
  • 1 dash pepper
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 cup cream cheese (1/4 pound)
  • butter

Directions

  1. 1
    Cook noodles in boiling water 10 minutes. Drain.
  2. 2
    In a large bowl thoroughly mix noodles with the next 9 ingredients.
  3. 3
    Press into a buttered pudding dish. Dot with butter and bake in a 350 degree oven 30 minutes or until brown.

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