Eggnog Pound Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Beat all ingredients together at low speed with an electric mixer until blended.
3. 3
   Increase speed to medium, and beat 2 minutes.
4. 4
   Pour into a lightly greased 9x5-inch loaf pan.
5. 5
   Bake at 350 degrees for 1 hour to 1 hour and 5 mintues or until a long wooden pick inserted comes out clean.
6. 6
   Cool in pan on a wire rack 10 minutes.
7. 7
   Remove from pan to wire rack and cool competely (about 1 hour).