Lola'S Corn Bread

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 3 eggs, well beaten
  • 1 c. sour cream
  • 1 c. grated extra sharp cheese
  • 1 (6 oz.) pkg. Martha White Cotton Pickin corn bread mix
  • 1/4 to 1/2 c. corn oil

Directions

  1. 1
    Drain corn into medium size bowl.
  2. 2
    Add eggs and beat well. Then add all other ingredients and mix well.
  3. 3
    Pour into 7 x 11-inch oblong pan or 1 1/2-quart baking dish sprayed with Pam. Bake at 350° for 30 minutes.
  4. 4
    Serve hot.

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