Oreo Pie

Directions

1. 1
   Crush Oreos in blender and mix with stick of butter (melted). Press mixture into bottom of 9 x 13-inch pan and let cool.
2. 2
   Mix cream cheese, powdered sugar and half bowl of Cool Whip together and spread on top of Oreo crust.
3. 3
   Mix pudding according to directions and layer on top of cream cheese, Cool Whip and sugar mixture.
4. 4
   Use remaining Cool Whip to top the layers.
5. 5
   Garnish with some Oreo crumbs.
6. 6
   Refrigerate 30 minutes and serve.