Lollipops

Directions

1. 1
   You will also need 18 lollipop sticks.
2. 2
   Lightly butter 15 1/2 x 12-inch baking sheet.
3. 3
   Arrange lollipop sticks on baking sheet. Combine butter, syrup and sugar in 1-quart saucepan.
4. 4
   Heat to boiling.
5. 5
   Cook until hard boil stage (270°).
6. 6
   Stir in food coloring and vanilla. Drop by teaspoons over end of each lollipop stick.