Potato Cakes

Name: Potato Cakes
Ingredients: 3 slice Sandwich bread; 1 Butter for spreading; 1 cup Cold mash potato; 1 cup Cheddar cheese, grated; 1 Egg; 1 tbsp Grated onion; 2 Rasher bacon, chopped; 1 Seasoning- garlic powder, sea salt & oregano.; 1 A little smoked paprika for colour

9 ingredients

6 steps

Ingredients

3 slice Sandwich bread
1 Butter for spreading
1 cup Cold mash potato
1 cup Cheddar cheese, grated
1 Egg
1 tbsp Grated onion
2 Rasher bacon, chopped
1 Seasoning- garlic powder, sea salt & oregano.
1 A little smoked paprika for colour

Directions

1

Pre-heat oven to 190*C.
2

Lightly butter each slice of bread .
3

Cut into quarters and place buttered side down into a muffin tray.
4

Mix mash potato with egg, cheese, onion, bacon and seasoning.
5

Spoon the mixture into tray (on top of bread), sprinkle with paprika and bake for 20/30 minutes until golden brown.
6

Get the kids to help you make them- they are a winner!