Lollipops

Directions

1. 1
   Combine sugar and cream of tartar with water.
2. 2
   Stir until completely dissolved.
3. 3
   Boil mixture until it reaches 290°.
4. 4
   Add the amount of flavoring and the amount of coloring you wish.
5. 5
   Test by dropping a small amount of the candy into cold water.
6. 6
   If it forms immediately then it is ready.
7. 7
   Remove from heat and pour into greased molds.
8. 8
   When it is partially cooled, add wooden sticks to the center.
9. 9
   Let cool off completely.