Lollipops

Directions

1. 1
   Cook sugar, syrup and water at medium-low heat.
2. 2
   Use a candy thermometer.
3. 3
   Cook until thermometer reads 275 to 300 degrees.
4. 4
   Let cool 10 degrees (265 degrees).
5. 5
   Add flavoring and food coloring.
6. 6
   Quickly pour into stainless steel lollipop molds.
7. 7
   Lollipop molds must be greased lightly and use a cookie sheet that has been lightly greased so they may easily be taken out of molds.
8. 8
   May use a lightly greased marble slab.
9. 9
   It will cool faster if you use a marble slab.