Curry Schnitzel

7 ingredients
6 steps

Ingredients

  • 8 medium thin beef schnitzel
  • 1 cup soft white breadcrumb
  • 1/2 cup chopped dried apricot
  • 1/3 cup chopped cashew nuts
  • 1/3 cup chopped crystallized ginger
  • 3 spring onions, bulb and some stem
  • 1 egg

Directions

  1. 1
    Beat the egg.
  2. 2
    Mix into dry ingredients.
  3. 3
    Divide mixture among the schnitzels and roll up.
  4. 4
    Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.
  5. 5
    Cover with tinfoil.
  6. 6
    Cook in medium heat over for just over an hour or until cooked.

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