Lolly Pops

Directions

1. 1
   Combine sugar, corn syrup and water; stir until sugar dissolves.
2. 2
   Cook, without stirring, to hard crack stage (300°). Add peppermint and coloring.
3. 3
   Cool slightly.
4. 4
   Lay 24 skewers 4 inches apart on greased cookie sheet.
5. 5
   Drop from tip of teaspoon over skewers to form 2-inch discs.