Lomi Salmon

4 ingredients
3 steps

Ingredients

  • 1 lb. salted salmon (Suisan Fishmarket sells blocks of salmon already deboned)
  • 4 lb. firm tomatoes
  • 2 large round onions
  • 2 large bunches green onions

Directions

  1. 1
    Remove any bones or skin.
  2. 2
    Finely chop or shred the salted salmon.
  3. 3
    Place in a colander and rinse under cold tap water for approximately 10 minutes or until most of the salt is removed. Allow the salted salmon to drain.

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