Lomo De Cerdo

Name: Lomo De Cerdo
Ingredients: 1/2 lb pork tenderloin, butt or shoulder; 3 tablespoons olive oil; 1 small carrot, sliced; 1 small onion, sliced; 4 bay leaves; 3 cloves garlic, minced; 2 large tomatoes, peeled and chopped; 1 teaspoon black peppercorns; 2 sprigs fresh rosemary; 2 tablespoons red wine vinegar

10 ingredients

5 steps

Ingredients

1/2 lb pork tenderloin, butt or shoulder
3 tablespoons olive oil
1 small carrot, sliced
1 small onion, sliced
4 bay leaves
3 cloves garlic, minced
2 large tomatoes, peeled and chopped
1 teaspoon black peppercorns
2 sprigs fresh rosemary
2 tablespoons red wine vinegar

Directions

1

Remove the rind from the pork(if there is one) Brown the pork in the olive oil, then brown the carrot and onion.
2

Place in a saucepan with the bay leaves, garlic, tomatoes, peppercorns and rosemary.
3

Add water to cover and simmer for 1 1/2 hours, adding the vinegar in the final few minutes of cooking.
4

Lift out and thinly slice the pork.
5

Place in a dish with the vegetables and sauce to cover.