Lomo Saltado

Name: Lomo Saltado
Ingredients: 1 1/2 lbs potatoes; 2 tablespoons vegetable oil; 2 garlic cloves; 1/2 teaspoon ground cumin; 1 lb beef tenderloin; 2 red onions, sliced thinly into slivers; 1 hot yellow pepper, diced; 3 tablespoons soy sauce; 2 tablespoons vinegar; 2 red peppers, sliced into thin strips; 2 plum tomatoes, sliced into thin strips; vegetable oil for frying potato; salt and pepper

13 ingredients

9 steps

Ingredients

1 1/2 lbs potatoes
2 tablespoons vegetable oil
2 garlic cloves
1/2 teaspoon ground cumin
1 lb beef tenderloin
2 red onions, sliced thinly into slivers
1 hot yellow pepper, diced
3 tablespoons soy sauce
2 tablespoons vinegar
2 red peppers, sliced into thin strips
2 plum tomatoes, sliced into thin strips
vegetable oil for frying potato
salt and pepper

Directions

1

Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water.
2

Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and saute garlic with the cumin for 1 minute.
3

Add beef and cook on medium high heat until browned on all sides.
4

Remove beef from heat and season with salt and pepper. Set aside.
5

Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed.
6

Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat.
7

In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste.
8

Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes.
9

Add the french fries to the stir-fry. Serve with rice.