London Broil
10 ingredients
10 steps
Ingredients
- 1/2 c. olive oil
- 1/4 c. vinegar
- 1/4 c. lemon juice
- 1 bay leaf, crushed
- 1 clove garlic, crushed
- 1 medium onion, thinly sliced
- 1/2 tsp. oregano
- 1/2 tsp. pepper
- 1 tsp. salt
- 2 1/2 lb. beef round steak, 1 1/2-inches thick
Directions
-
1Mix all ingredients together.
-
2Place meat in a large baking dish and pour the mixture over meat.
-
3Cover and let stand at room temperature for 4 hours, turning the meat occasionally.
-
4Remove the meat from marinade and drain well.
-
5Heat a large skillet over moderately high heat (375°).
-
6Sprinkle pan with a small amount of salt and brown meat 5 to 6 minutes on each side.
-
7Reduce heat to medium low (225°).
-
8Cook ten minutes or to the degree of desired doneness.
-
9Cut diagonal slices across grain.
-
10This is a family favorite!
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