Quick Homemade Fruit Pie

4 ingredients
7 steps

Ingredients

  • 2 graham cracker pie crust
  • 1 (30 ounce) can fruit cocktail (drained)
  • 1 (16 ounce) container Cool Whip
  • 14 cup lemon juice

Directions

  1. 1
    First, open the fruit cocktail and let it drain.
  2. 2
    Next, take the cool whip out of the container it comes in and place it in a bowl.
  3. 3
    add the lemon juice and stir it into the cool whip.
  4. 4
    Finally, empty the fruit cocktail into the cool whip mixture and stir.
  5. 5
    Finally, pour the mixture into the two pie crusts.
  6. 6
    Chill in freezer for 1 and 1/2 hours.
  7. 7
    Enjoy!

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