Quick Homemade Fruit Pie
4 ingredients
7 steps
Ingredients
- 2 graham cracker pie crust
- 1 (30 ounce) can fruit cocktail (drained)
- 1 (16 ounce) container Cool Whip
- 14 cup lemon juice
Directions
-
1First, open the fruit cocktail and let it drain.
-
2Next, take the cool whip out of the container it comes in and place it in a bowl.
-
3add the lemon juice and stir it into the cool whip.
-
4Finally, empty the fruit cocktail into the cool whip mixture and stir.
-
5Finally, pour the mixture into the two pie crusts.
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6Chill in freezer for 1 and 1/2 hours.
-
7Enjoy!
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