Long Bean Salad

Name: Long Bean Salad
Ingredients: 1 bunch Chinese long beans (1 1/4 lb), trimmed and cut into 2-inch pieces; 3 large shallots (6 oz), sliced lengthwise and fried; 2 large shallots (4 oz), thinly sliced; 4 large garlic cloves, thinly sliced and fried; 1 tablespoon sesame seeds, toasted; 2 tablespoons salted roasted peanuts, finely chopped; 1 tablespoon peanut oil; Garnish: fresh cilantro leaves and lime wedges

8 ingredients

4 steps

Ingredients

1 bunch Chinese long beans (1 1/4 lb), trimmed and cut into 2-inch pieces
3 large shallots (6 oz), sliced lengthwise and fried
2 large shallots (4 oz), thinly sliced
4 large garlic cloves, thinly sliced and fried
1 tablespoon sesame seeds, toasted
2 tablespoons salted roasted peanuts, finely chopped
1 tablespoon peanut oil
Garnish: fresh cilantro leaves and lime wedges

Directions

1

Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes.
2

Drain, then plunge into a large bowl of ice and cold water to stop cooking.
3

Drain beans well and pat dry.
4

Toss beans with remaining ingredients and season with salt.