Plum Ginger Tart

Directions

1. 1
   Preheat oven to 425°F. Defrost pie crust according to package directions.
2. 2
   Slice plums and place in a bowl. Add sugar, ginger and salt. Mix well to distribute the ginger evenly.
3. 3
   In a small dish, add butter and flour. Pinch butter into the flour until butter is in small pea-sized pieces and coated in flour. Add to plum mixture and mix.
4. 4
   Press pie crust into a greased pie baking dish (10-inch size), cutting excess dough from the edges of the pan. Arrange the plum slices in a concentric pattern on top of unbaked crust.
5. 5
   Bake 25-35 minutes or until crust is golden brown and filling is bubbling. Enjoy!