Long Jing Chao Xia

Directions

1. 1
   IF THE SHRIMP ARE UNPEELED, peel them by removing their shell, legs and tail.
2. 2
   Devein them by making a surface cut down the back of the shrimp and removing the black, green or yellow matter.
3. 3
   Rinse them well under cold running water and pat them thoroughly dry with paper towels.
4. 4
   Rub the shrimp evenly with salt and set aside.
5. 5
   Put the tea leaves in a heat-proof measuring cup and pour in the hot water.
6. 6
   Let the tea steep for 15 minutes.
7. 7
   Heat a wok or large saute pan until it is hot and add the oil.
8. 8
   Then add the shrimp and rice wine and stir-fry for 30 seconds.
9. 9
   Pour in the tea and half of the leaves and cook for another minute.
10. 10
    Remove the shrimp with a slotted spoon to a serving platter and reduce any liquid in the wok by half.
11. 11
    Pour this over the shrimp and serve at once.