Potato Chowder
8 ingredients
4 steps
Ingredients
- 8 cups diced potatoes
- 13 cup chopped onion
- 3 (14 1/2 ounce) cans chicken broth
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 14 teaspoon pepper
- 1 cup cream cheese, cubed
- 12 lb bacon, slices cooked and crumbled
- chives, for garnish
Directions
-
1In a crock pot, combine the first five ingredients.
-
2Cover and cook on low for 8 to ten hours or until potatoes are tender.
-
3Add cream cheese and stir until blended.
-
4Garnish with bacon and chives.
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