Long Johns

9 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. lukewarm water
  • 2 c. mashed potatoes
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. shortening
  • 5 eggs, beaten
  • 10 c. flour

Directions

  1. 1
    Work like bread dough.
  2. 2
    Let rise until about double in size. Roll out and cut in strips and let rise again.
  3. 3
    Bake until light brown.
  4. 4
    Cool, then cut them through the middle.
  5. 5
    Fill with filling and spread over top.

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