Baked Noodle Ring

Directions

1. 1
   Cook noodles according to package directions.
2. 2
   Drain well and keep hot.
3. 3
   Melt butter in saucepan.
4. 4
   Stir in flour to make a smooth paste.
5. 5
   Add salt and pepper.
6. 6
   Stir in milk and cream a little at a time.
7. 7
   Cook over low heat, stirring constantly, until thickened.
8. 8
   Beat egg yolks until light and lemon colored.
9. 9
   Stir small amount of hot mixture into egg yolks.
10. 10
    Add yolks all at once to that mixture.
11. 11
    Continue to cool 1 minute.
12. 12
    Beat egg whites until they hold
13. 13
    peak.