Long Lasting Slaw

7 ingredients
4 steps

Ingredients

  • 2 lb. grated cabbage
  • bell pepper (medium), chopped
  • medium onion, chopped
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 c. Crisco
  • 1 Tbsp. salt

Directions

  1. 1
    Bring bell pepper, onion, sugar, vinegar, Crisco and salt to a boil.
  2. 2
    Then pour over the grated cabbage.
  3. 3
    If you like, you can grate 2 large carrots with cabbage.
  4. 4
    This gives color and adds taste. This will keep in the refrigerator for two weeks.

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