Red Rice Pilaf

Name: Red Rice Pilaf
Ingredients: 1 cup Bhutanese Red Rice; 1/2 teaspoons Salt; 1-1/2 cup Water; Chopped Vegetables, As Desired; 10 whole Mushrooms; 2 Tablespoons Extra Virgin Olive Oil; 2 teaspoons Dried, Minced Onions; 1/4 cups Pecan Halves; 1/3 cups Dried Cranberries

9 ingredients

4 steps

Ingredients

1 cup Bhutanese Red Rice
1/2 teaspoons Salt
1-1/2 cup Water
Chopped Vegetables, As Desired
10 whole Mushrooms
2 Tablespoons Extra Virgin Olive Oil
2 teaspoons Dried, Minced Onions
1/4 cups Pecan Halves
1/3 cups Dried Cranberries

Directions

1

Put the rice, salt and water into a pot and bring to a boil over a high heat. Turn the heat down to low and cover the pot. Cook for 20 minutes or until all the water is absorbed.
2

Turn off the heat and add any chopped veggies you want and put the cover back on the pot. (Let the veggies steam on top of the rice while you cook the mushrooms.)
3

Clean and slice the mushrooms. Put a saute pan over a medium heat and add the oil. Add the mushrooms and saute until the all the liquid they release is cooked off and the mushrooms are browned. Turn off the heat. Add the onion and stir. Add the rice and veggies. Add the pecans and cranberries and stir. Serve immediately.
4

Use organic ingredients whenever possible.