Longevity Noodles

Name: Longevity Noodles
Ingredients: 1 tablespoon dry white wine or water; 1 tablespoon low-sodium soy sauce; 1 teaspoon white pepper; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon cornstarch; 20 medium shrimp, peeled and deveined (about 1/2 pound); 2 tablespoons vegetable oil; 2 cups sliced fresh shiitake mushroom caps; 1 cup diagonally sliced carrot; 4 cups hot cooked whole-wheat spaghetti or spaghettini (about 8 ounces uncooked pasta); 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 2 1/2 tablespoons minced green onions; Fresh shiitake mushroom (optional); Radish (optional)

15 ingredients

1 steps

Ingredients

1 tablespoon dry white wine or water
1 tablespoon low-sodium soy sauce
1 teaspoon white pepper
1 teaspoon minced peeled fresh ginger
1/2 teaspoon cornstarch
20 medium shrimp, peeled and deveined (about 1/2 pound)
2 tablespoons vegetable oil
2 cups sliced fresh shiitake mushroom caps
1 cup diagonally sliced carrot
4 cups hot cooked whole-wheat spaghetti or spaghettini (about 8 ounces uncooked pasta)
1 tablespoon white wine vinegar
1/4 teaspoon salt
2 1/2 tablespoons minced green onions
Fresh shiitake mushroom (optional)
Radish (optional)

Directions

1

Combine first 5 ingredients in a large zip-top plastic bag; add shrimp to bag. Seal bag, and marinate shrimp in refrigerator 15 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and saute 3 minutes. Add mushrooms and carrot; stir-fry 2 minutes. Stir in pasta, vinegar, and salt, and cook for 2 minutes or until thoroughly heated. Sprinkle with onions. Garnish with shiitake mushroom and radish, if desired.