Longs' Paella

Directions

1. 1
   *Ifusing medium grain rice, use 1 1/4 c.
2. 2
   broth; if using parboiled rice, use 1 3/4 c.
3. 3
   broth.
4. 4
   Heat oil in Dutch oven over medium-high heat until hot.
5. 5
   Add chicken and stir until browned.
6. 6
   Add rice, onion and garlic.
7. 7
   Cook, stirring, until onion is tender and rice is lightly browned.
8. 8
   Add broth, tomatoes, tomato liquid, paprika, ground red pepper, and saffron.
9. 9
   Bring to a boil; stir.
10. 10
    Reduce heat; cover and simmer 10 min.
11. 11
    Add shrimp, pepper strips, and peas.
12. 12
    Cover and simmer 10 min.
13. 13
    or until rice is tender and liquid is absorbed.
14. 14
    Makes 6 servings.