Loobia Polow

Directions

1. 1
   Peel and slice onions and fry in oil until slightly golden.
2. 2
   Cut meat into small pieces and add to onions. Fry over medium heat until colour changes.
3. 3
   Wash green beans and cut into 2-3 cm pieces.
4. 4
   Add to meat with 1-2 glasses of hot water and cook for about 30 minutes on medium heat, adding more hot water if necessary.
5. 5
   Add tomato paste, salt and black pepper and cook for another 15 minutes on medium heat.
6. 6
   Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, add the meat-mix and mix well.
7. 7
   Cover and cook over low heat for about 30 minutes.