Loose Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 chopped large onion
  • 1/2 chopped bell pepper
  • 2 ribs chopped celery
  • 1/2 c. raw rice
  • salt and pepper to taste
  • 1 head cabbage
  • 1 (12 oz.) can V-8 juice

Directions

  1. 1
    Saute first 4 ingredients until meat is brown.
  2. 2
    Remove from heat.
  3. 3
    Add rice.
  4. 4
    Salt and pepper heavily.
  5. 5
    Layer sliced cabbage and meat mixture in a 2-quart casserole.
  6. 6
    Pour V-8 juice over top. Cover and cook in a 350° oven for 1 hour and 30 minutes.

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