Loquat Custard

Directions

1. 1
   Puree 3 whole loquats with syrup (about 130 g).
2. 2
   In a bowl, beat egg yolk with sugar.
3. 3
   In a separate small bowl, mix cornstarch with cold milk and a few drops of orange essence and whisk together with egg yolk.
4. 4
   Heat mixture in a saucepan over low heat and stir until it begins to thicken, but do not allow to boil.
5. 5
   Add crushed loquats, mixing constantly.
6. 6
   Transfer to dessert cups and let cool.
7. 7
   To serve, garnish cool custard with crushed caramelized almonds and Maria Cookies, if desired.