Loquat Seed Vinegar

Directions

1. 1
   First, eat the fruit of the biwa.
2. 2
   Save the seeds to use for this recipe.
3. 3
   Wash the seeds and dry the excess moisture well.
4. 4
   Combine the vinegar and seeds in a jar and store it in the refrigerator.
5. 5
   It will be ready after about 1 month.
6. 6
   Use this vinegar just like any other vinegar, or add some sweet honey to make a delicious loquat vinegar drink.