Chocolate Cream Pie

Directions

1. 1
   Blend milk, sugar, cornstarch and cocoa.
2. 2
   Heat over medium heat, stirring constantly until mixture thickens and begins to boil.
3. 3
   Remove from heat and add a little hot mixture to beaten egg yolks, then add to main mixture.
4. 4
   Return to heat and cook 1 minute longer.
5. 5
   Add butter and vanilla.
6. 6
   Pour into pie shell and cover with meringue.
7. 7
   Bake at 350° for 12 to 15 minutes.