Lora Ferguson'S Squash Casserole

Name: Lora Ferguson'S Squash Casserole
Ingredients: 2 lb. squash; 1 can cream of mushroom soup; 2 Tbsp. onion or 1 medium onion; 2 Tbsp. green pepper; 1 Tbsp. butter; 2 eggs; 1 c. cracker crumbs; 1/2 c. chopped celery; 1 tsp. salt and pepper

9 ingredients

3 steps

Ingredients

2 lb. squash
1 can cream of mushroom soup
2 Tbsp. onion or 1 medium onion
2 Tbsp. green pepper
1 Tbsp. butter
2 eggs
1 c. cracker crumbs
1/2 c. chopped celery
1 tsp. salt and pepper

Directions

1

Cook sliced squash in a little water until tender; drain. Saute onions, bell pepper and celery in butter in casserole dish. Add cooked squash, beaten eggs and soup.
2

Put cracker crumbs on top and cook at 325° for 25 minutes.
3

Garnish with grated cheese.