Loramasaltata

8 ingredients
9 steps

Ingredients

  • 1 potato
  • 2 12 ounces red caviar
  • 12 cup olive oil
  • 1 lemon, juice of
  • 2 tablespoons plain yogurt
  • 14 onion (grated)
  • salt & fresh ground pepper (to taste)
  • fresh pita bread

Directions

  1. 1
    Boil potato until tender.
  2. 2
    Drain.
  3. 3
    Peel.
  4. 4
    Rice.
  5. 5
    Stir in the caviar.
  6. 6
    Blend oil in with a mixer until smooth.
  7. 7
    Stir in lemon juice, yogurt and onion.
  8. 8
    Season.
  9. 9
    Serve with pita.

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