Lorcan'S Lamb Stew

11 ingredients
8 steps

Ingredients

  • 3 lb. cubed lamb meat
  • 4 cubed potatoes
  • 6 sliced carrots
  • 1 can pearl onions
  • 2 Spanish onions
  • 1 can tomato paste
  • 1 1/2 c. flour
  • 2 c. red wine
  • 3 Tbsp. garlic
  • fresh basil
  • 2 qt. beef stock

Directions

  1. 1
    Marinate lamb with Worcestershire sauce, salt, pepper and ground oregano.
  2. 2
    Brown lamb with marinade in oil.
  3. 3
    When browned on all sides mix flour and add wine and garlic.
  4. 4
    Add beef stock and vegetables (not pearl onions).
  5. 5
    Simmer for 1 hour.
  6. 6
    Add tomato paste for color and texture.
  7. 7
    Add salt and pepper and basil to taste and the pearl onions.
  8. 8
    Serve over rice.

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