Lore'S Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. granulated sugar
  • 2 c. dark corn syrup
  • 8 eggs, slightly beaten
  • 8 Tbsp. butter (1 stick melted)
  • 2 tsp. vanilla
  • 2 c. pecan meats, coarsely broken
  • 2 Tbsp. flour
  • 1/3 c. rum
  • 1 tsp. salt

Directions

  1. 1
    Line 10-inch pie plate with pastry.
  2. 2
    Boil sugar and syrup together for about 2 minutes.
  3. 3
    Pour slowly over slightly beaten eggs, stirring vigorously.
  4. 4
    Add butter, vanilla, rum, salt and nut meats.
  5. 5
    Pour into unbaked pastry-lined pie plate.
  6. 6
    Bake in preheated oven at 325° until golden brown.

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