Lorena's Summer Squash Recipe

Name: Lorena's Summer Squash Recipe
Ingredients: 3 c. summer squash or possibly zucchini or possibly mix; 1/4 c. lowfat sour cream; 1 tbsp. butter; 1 tbsp. Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1 beaten egg yolk; 1 tbsp. minced chives; Dry bread crumbs; Butter; Parmesan cheese

11 ingredients

9 steps

Ingredients

3 c. summer squash or possibly zucchini or possibly mix
1/4 c. lowfat sour cream
1 tbsp. butter
1 tbsp. Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon paprika
1 beaten egg yolk
1 tbsp. minced chives
Dry bread crumbs
Butter
Parmesan cheese

Directions

1

Cut squash in small pcs and simmer, covered 6-8 min till tender.
2

Drain well.
3

Combine lowfat sour cream, butter, cheese, salt and paprika.
4

Stir over low heat till cheese melts.
5

Remove from heat and add in gradually to egg yolks and chives.
6

Stir in squash.
7

Place in greased baking dish and cover with mix of bread crumbs, butter and Parmesan cheese.
8

Bake at 375 degrees 10 min.
9

If not brown sufficient, broil about 2 min further.